Green mezzalune egg pasta, coloured with spinach, and filled with asparagus and buffalo mozzarella. Suitable for vegetarians.
Cooking instructions: cook for 5/6 iminutes in an open pan, in water that is just below boiling. Serve onto plate and add 30gr of melted butter or a tablespoon of olive oil.
No extra sauce needed. Portion size 250 gr approx.
Asparaguse and Buffalo Mozzarella Mezzelune
Ingredients for the pasta: flour 00, pasturasied eggs, spinach
Filling: Buffalo Mozzarella, ricotta, basil, salt, extra virgin olive oil,