White trecce egg pasta, filled with sumptuous burrata cheese and baby plum tomatoes. Suitable for vegetarians.
Cooking instructions: cook for 3/4 iminutes in an open pan, in water that is just below boiling. Serve onto plate and add 30gr of melted butter or cream.
No extra sauce needed. Portion size 200gr approx.
Burrata e Pomodorini
Ingredients: burrata cheese and baby plum tomatoes