Parcel pasta that resembles old-fashion candies, filled with lemon-infused Ricoltta cheese. Suitable for vegetarians longing to taste the flavours of the South of Italy.
Cooking instructions: cook for 4/5 minutes in an open pan with boiling water.
Separately, melt 40gr of butter (infused with sage) - or warm up some extra virgin olive oil with garlic.
Drain well and and serve hot with the melted butter.
Season with salt and pepper and enjoy!
Each portion contains approximately ten pieces of pasta. One portion is sufficient with one person with a big appetite or two people with a small appetite.
Caramelle filled with Ricotta and Lemon
Ingredients for the pasta: 00 flour, pastorised eggs.
Ingredients for the filling: Ricotta cheese, grated hard cheese, potato, lemon juicde, zest of lemon, salt.
Allergens: possible traces of fish, crustaceous, celery, walnuts, or soya.