Bright green half-moon shaped  egg-pasta parcels  filled with artichokes.  Suitable for vegetarians and meat-eaters who enjoy  the delicate flavour of the artichokes.


Cooking instructions: cook for 5/6 minutes in an open pan with boiling water.

Separately, gently melt 40gr of butter (infused with sage) - or warm up some extra virgin olive oil with garlic.

Drain well and and serve hot with the melted butter or oil.


Season with salt and pepper and enjoy!


Each portion contains approximately five piece of pasta. One portion is sufficient with one person with a big appetite or two people with a small appetite.


Artichoke Mezzelune (approx 250 gr)

1000 Grams
  • Ingredients for the pasta: 00 flour, pastorised eggs, spinach

    Ingredients for the filling: Artichokes, vegetable oil, onion, white wine, lemon juice, yeast, ricotta, hard cheese, potato, salt. 

    Allergens: possible traces of fish, crustaceous, celery, walnuts, or soya.