Orange tortelloni egg pasta, coloured with tomato, and filled with a delicious mix of ricotta cheese, jumbo shrimp. scampi, and lobster. Suitable for pescatarians.
Cooking instructions: cook for 5/6 iminutes in an open pan, in water that is just below boiling. Serve onto plate and add 30gr of melted butter or a dollop of thick cream.
No extra sauce needed. Portion size 200gr approx.
Ingredients: ricotta cheese, jumbo shrimp. scampi, and lobster