Squared parcel of egg pasta filled with a indulging mix of crushed walnut and creamy gorgonzola.
Cooking instructions: cook for 4/5 minutes in an open pan with boiling hot water.
Separately, melt 40gr of butter (infused with sage) - or warm up some extra virgin olive oil with garlic.
Drain well and and serve hot with the melted butter or oil.
Season with salt and pepper and enjoy!
Each portion contains approximately five piece of pasta. One portion is sufficient with one person with a big appetite or a starter for two.
Gorgonzola and Walnut Quadroni (approx 250 gr)
Ingredients for the pasta: 00 flour, pastorised eggs.
Ingredients for the filling: beef and pork stew cooked in red wine, mixed hard cheese, onions, carrots, celery, potato, beef broth, nutmeg, cloves, laurel.
Allergens: possible traces of fish, crustaceous, celery, walnuts, or soya.