Orange mezzalune egg pasta, coloured with tomato, and filled with delicious pumpkin and sage, and grated cheese. Suitable for vegetarians.

 

Cooking instructions:  cook for 5/6 iminutes in an open pan, in water that is just below boiling. Serve onto plate and add 30gr of melted butter or a tablespoon of olive oil. 

 

No extra sauce needed. Portion size 200gr approx.

Zucca e Salvia

£6.00Price
  • Ingredients: pumpkin and sage