Medium sized square green and yellow ravioli with a spinach and ricotta filling. Perfect for vegetarians.
To cook: Place a pan of salted water on the stove. When boiling, add the pasta and cook for 5-6 minutes. Drain and serve immediately with melted butter, sage and parmesan to allow the flavour of the spinach and ricotta to come through.
Pasta di Grazia
Artisan, hand made, fresh, filled, delicious Italian pasta in London