Artisan, hand made, fresh, filled, delicious Italian pasta in London
Tortelloni con Caprino e Peperoni
Filling made with goat cheese and pieces of bell pepper
To cook: Place a pan of salted water on the stove. When boiling, add the pasta and cook for 5-6 minutes. Drain and serve immediately with melted butter, sage and parmesan to allow the flavour of the red chicory and speck to come through.