Tortelloni con Caprino e Peperoni

$2.65Price

Filling made with goat cheese and pieces of bell pepper

  • Details

    To cook:
    Place a pan of salted water on the stove. When boiling, add the pasta and cook for 5-6 minutes.
    Drain and serve immediately with melted butter, sage and parmesan to allow the flavour of the red chicory and speck to come through.

© 2013 by PASTA di Grazia (formelrly known as PastandBasta) All rights reserved.

This site was designed with the
.com
website builder. Create your website today.
Start Now