Filling made with goat cheese and pieces of bell pepper
To cook: Place a pan of salted water on the stove. When boiling, add the pasta and cook for 5-6 minutes. Drain and serve immediately with melted butter, sage and parmesan to allow the flavour of the red chicory and speck to come through.
Pasta di Grazia
Artisan, hand made, fresh, filled, delicious Italian pasta in London