Tortelloni Fichi e Prosciutto Crudo

Tortelloni Fichi e Prosciutto Crudo


Folded ravioli with a filling of prosciutto crudo (dry cured ham) and figs.

  • Details

    To cook:
    Place a pan of salted water on the stove. When boiling, add the pasta and cook for 5-6 minutes.
    Drain and serve immediately with melted butter, sage and parmesan to allow the flavour of the ham to come through.

© 2013 by PASTA di Grazia (formelrly known as PastandBasta) All rights reserved.

This site was designed with the
website builder. Create your website today.
Start Now