Folded ravioli with a filling of prosciutto crudo (dry cured ham) and figs.
To cook: Place a pan of salted water on the stove. When boiling, add the pasta and cook for 5-6 minutes. Drain and serve immediately with melted butter, sage and parmesan to allow the flavour of the ham to come through.
Pasta di Grazia
Artisan, hand made, fresh, filled, delicious Italian pasta in London