Artisan, hand made, fresh, filled, delicious Italian pasta in London
Ravioli Spinacci e Ricotta
Handmade ravioli with a spinach and ricotta filling. Perfect for vegetarians.
To cook: Place a pan of salted water on the stove. When boiling, add the pasta and cook for 5-6 minutes. Drain and serve immediately with melted butter, sage and parmesan to allow the flavour of the spinach and ricotta to come through.