Ravioli Valtellinese

Ravioli Valtellinese


Handmade ravioli with a spinach and cheese filling. The cheese will melt when cooked to create a fondue-like filling. Perfect for vegetarians.

  • Details

    To cook:
    Place a pan of salted water on the stove. When boiling, add the pasta and cook for 5-6 minutes.
    Drain and serve immediately with melted butter, sage and parmesan to allow the flavour of the spinach and cheese to come through.

© 2013 by PASTA di Grazia (formelrly known as PastandBasta) All rights reserved.

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