Bright green squared  egg-pasta parcels  filled with wilted spinach and fresh pasturised delicate Bufalo ricotta cheese.  Suitable for vegetarians and meat-eaters who like to enjoy earthy flavours

 

Cooking instructions: cook for 5/6 minutes in an open pan with boiling water.

Separately, gently melt 40gr of butter (infused with sage) - or warm up some extra virgin olive oil with garlic.

Drain well and and serve hot with the melted butter or oil.

 

Season with salt and pepper and enjoy!

 

Each portion contains approximately five piece of pasta. One portion is sufficient with one person with a big appetite or two people with a small appetite.

 

Spinach and Ricotta di Bufala Quadroni (approx 250 gr)

£7.00Price
1000 Grams
  • Ingredients for the pasta: 00 flour, pastorised eggs, spinach

    Ingredients for the filling: Buffalo Ricotta cheese, spinach, hard cheese, butter, extra virgin olive oil, potato, salt.  Covered with rice flour.

    Allergens: possible traces of fish, crustaceous, celery, walnuts, or soya.