About Pasta di Grazia

Maria Grazia founded Pasta di Grazia In 2012,  as at that time it was impossible to buy artisan handmade filled fresh pasta in London shops.

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Maria Grazia had fond childhood memories of her mother making "brasato ravioli" for Sunday lunch.  She wanted to share such experiences in her new abode.

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"Pasta di Grazia" comes from 'pasta from grace', meaning 'pasta is Divine' or 'Grace was bestowed upon our pasta'. Our fresh pasta makes a wonderful meal all by itself, you just need to add a bit of butter and have a salad on the side, or can be the perfect starter for a good meal amongst friends.

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Given the number of loyal customers  who have  followed us  in the last nine years, we have decided to expand online.

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