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Beautifully shaped ring of pasta filled with Stracchino, a soft goat cheese from Northern Italy, and honey. Suitable for vegetarians.


Cooking instructions: poach for 4/5 minutes in an open pan with almost-boiling water. Separately, melt 40gr of butter (infused with sage) - or warm up some extra virgin olive oil with garlic. Remove the pasta from the water with a skimmer spoon, place on your plate and serve hot with the melted butter or oil drizzled on top.


Season with salt and pepper and enjoy!


Each portion contains approximately five piece of pasta. One portion is sufficient with one person with a big appetite or a starter for two.

Ciambelle with Goat Cheese and Honey (approx 250gr)

1000 Grams
  • Ingredients for the pasta: 00 flour, pastorised eggs.

    Ingredients for the filling: Ricotta, Soft goat cheese (Stracchino), hard cheese, honey, traces of potato.

    Allergens: possible traces of fish, crustaceous, celery, walnuts, or soya.

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