Bright orange half-moon shaped parcel egg pasta filled with sweet pumpkin and sage. Suitable for vegetarians and meat-eaters who like earthy flavours.
Cooking instructions: cook for 5/6 minutes in an open pan with boiling water.
Separately, gently melt 40gr of butter (infused with sage) - or warm up some extra virgin olive oil with garlic.
Drain well and and serve hot with the melted butter or oil.
Season with salt and pepper and enjoy!
Each portion contains approximately five piece of pasta. One portion is sufficient with one person with a big appetite or two people with a small appetite.
Pumpkin and Sage Mezzelune (approx 250 gr)
Ingredients for the pasta: 00 flour, pastorised eggs, tomato.
Ingredients for the filling: pumpkin, hard cheese, potato, salt, sage.
Allergens: possible traces of fish, crustaceous, celery, walnuts, or soya.