Bright orange half-moon shaped parcel egg pasta filled with sweet pumpkin and sage. Suitable for vegetarians.
Cooking instructions: poach for 5 minutes in an open pan with almost-boiling salted water. Separately, melt 40gr of butter (infused with sage) - or warm up some extra virgin olive oil with garlic. Remove the pasta from the water with a skimmer spoon, place on your plate and serve hot with the melted butter or oil drizzled on top.
Season with salt and pepper and enjoy!
Each portion contains approximately five piece of pasta. One portion is sufficient with one person with a big appetite or a starter for two.
Pumpkin and Sage Mezzelune (approx 250 gr)
Ingredients for the pasta: 00 flour, pastorised eggs, tomato.
Ingredients for the filling: pumpkin, hard cheese, potato, salt, sage.
Allergens: possible traces of fish, crustaceous, celery, walnuts, or soya.