A selection of vegetarian filled pasta and pasta filled with meat in various colours. Let us cheer you up with a delicious and appealing meal! Pasta types can vary from the figure displayed!
Cooking instructions: cook for 5/6 minutes in an open pan with boiling water.
Separately, gently melt 40gr of butter (infused with sage) - or warm up some extra virgin olive oil with garlic.
Drain well and and serve hot with the melted butter or oil.
Season with salt and pepper and enjoy!
Each portion contains approximately five piece of pasta. One portion is sufficient with one person with a big appetite or two people with a small appetite.
Non-vegetarian Mixed Box (approx 250 gr)
Ingredients for the pasta: 00 flour, pastorised eggs, depending on the pasta spinach, tomato, mushrooms or cacao.
Ingredients for the filling: Depends on selection
Allergens: possible traces of fish, crustaceous, celery, walnuts, or soya.