Squared parcel of egg pasta filled with a traditional stew from Piedmont. Suitable for meat-eaters interested in tasting traditional Italian flavours.
Cooking instructions: cook for 5/6 minutes in an open pan with boiling water.
Separately, melt 40gr of butter (infused with sage) - or warm up some extra virgin olive oil with garlic.
Drain well and and serve hot with the melted butter.
Season with salt and pepper and enjoy!
Each portion contains approximately five piece of pasta. One portion is sufficient with one person with a big appetite or two people with a small appetite.
Quadroni filled with Brasato stew
Ingredients for the pasta: 00 flour, pastorised eggs.
Ingredients for the filling: beef and pork stew cooked in red wine, mixed hard cheese, onions, carrots, celery, potato, beef broth, nutmeg, cloves, laurel.
Allergens: possible traces of fish, crustaceous, celery, walnuts, or soya.