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A selection of vegetarian pasta with different colours to cheer up your dinners! Let us surprise you! Pasta types can vary from the figure displayed!


Cooking instructions: poach for 5/6 minutes in an open pan with almost-boiling salted water. Separately, melt 40gr of butter (infused with sage) - or warm up some extra virgin olive oil with garlic. Remove the pasta from the water with a skimmer spoon, place on your plate and serve hot with the melted butter or oil drizzled on top.


Season with salt and pepper and enjoy!


Each portion contains approximately five piece of pasta. One portion is sufficient with one person with a big appetite or a starter for two.

Vegetarian Mixed Box (approx 250 gr)

1000 Grams
  • Ingredients for the pasta: 00 flour, pastorised eggs, depending on the pasta spinach, tomato, mushrooms or cacao.

    Ingredients for the filling: Depends on selection


    Allergens: possible traces of fish, crustaceous, celery, walnuts, or soya.

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