Parcel pasta that resembles old-fashioned candies, filled with stewed wild boar.
Cooking instructions: cook for 5/6 minutes in an open pan with boiling water.
Separately, melt 40gr of butter (infused with sage) - or warm up some extra virgin olive oil with garlic.
Drain well and and serve hot with the melted butter or oil.
Season with salt and pepper and enjoy!
Each portion contains approximately ten pieces of pasta. One portion is sufficient with one person with a big appetite or two people with a small appetite.
Wild Boar and Saffron Caramelle (approx 250 gr)
Ingredients for the pasta: 00 flour, pastorised eggs, cucurma (tumeric) saffron.
Ingredients for the filling: Wild boar stew (wild boar, olive oil, carrots, onions, red whine, pork bacon, rosmary, thyme, yeast, salt, pepper ) grated hard cheese and potato. Covered with rice flour.
Allergens: possible traces of fish, crustaceous, celery, walnuts, or soya.